Author: Priya Pandey

US economy shrinks in first quarter as tariffs unleash flood of imports

The U.S. economy shrank in the first quarter of the year, surprising analysts and raising concerns. A major factor was a surge in imports, as businesses rushed to stock up on goods before new tariffs were enforced. This sudden increase affected overall economic growth. While consumer spending remained solid, rising trade tensions and uncertainty around future policies have made economists

Mane Talk: Why humans aren’t as hairy as other mammals

Humans are less hairy than most mammals due to evolution. Scientists believe this change helped early humans stay cool while running and working in hot climates. Over time, we kept hair in key areas for protection, like the scalp and eyebrows. Genetics also play a role in hair thickness and growth. This adaptation reflects how the human body evolved to

Recalibrating Ties: How is India reshaping its Afghanistan Policy?

India is reshaping its Afghanistan policy by moving from a security-driven approach to one focused on humanitarian aid and regional cooperation. Since the Taliban took power, India has cautiously re-engaged by reopening its embassy in Kabul and sending food, medicine, and development assistance. This new strategy helps India maintain a presence in Afghanistan, promote regional stability, and safeguard its interests

No takas in Dhaka: What’s causing the currency crisis in Bangladesh?

Bangladesh is facing a shortage of currency notes after the interim government ordered the central bank to stop issuing old notes featuring Sheikh Mujibur Rahman. These are being replaced with new notes that highlight religious landmarks, Bengali culture, and artwork from the recent protests. While the new notes are being prepared, many people are stuck with old currency that is

What is the PELOSI Act? Why is it named after former Speaker Nancy Pelosi?

The PELOSI Act (Preventing Elected Leaders from Owning Securities and Investments) is a proposed U.S. Senate bill aiming to ban members of Congress and their spouses from trading individual stocks. Named after former Speaker Nancy Pelosi, who faced scrutiny over her husband’s stock trades during her tenure, the bill targets potential conflicts of interest and promotes transparency and accountability in

Ultra-processed foods can kill you, quite literally

A recent study has revealed that ultra-processed foods – like sugary drinks, packaged snacks, and ready-to-eat meals – may significantly increase the risk of premature death. These foods are typically high in salt, sugar, unhealthy fats, and additives, contributing to heart disease, cancer, and other chronic illnesses. Health experts are urging people to reduce their consumption and prioritize whole, minimally

India moves to prohibit Chlorpyrifos over health and environmental concerns

India is set to ban chlorpyrifos, a widely used but highly toxic pesticide associated with neurological damage, developmental disorders in children, and severe environmental harm. Though banned in over 40 countries, it remains common in Indian agriculture. The move aligns with global efforts discussed at the Basel, Rotterdam, and Stockholm Conventions to eliminate hazardous substances and promote safer alternatives, marking

Cerebral Malaria: When a Mosquito Bite Becomes a Brain Emergency

Cerebral malaria, the most severe form of malaria, arises when Plasmodium falciparum parasites cause infected red blood cells to block cerebral blood vessels, leading to brain inflammation and swelling. Symptoms can escalate rapidly – from high fever and confusion to seizures and coma – within days of a mosquito bite. Without prompt treatment, it can be fatal, especially in children.

Study links climate change with rising arsenic levels in rice, increasing cancer risks for Asians

A recent study published in The Lancet Planetary Health warns that climate change could significantly increase arsenic levels in rice, a staple food for billions. Researchers found that higher temperatures and CO₂ levels synergistically elevate inorganic arsenic in rice grains, raising lifetime cancer risks by up to 44% across major Asian rice-consuming nations by 2050. Experts urge mitigation through improved